“I think, though, if we were to be chefs in a kitchen together that might be different,” she laughs, adding that they have quite different personalities, which creates a good balance in their relationship.
“He’s probably quieter and more reserved than me, in a way. I like chatting to anyone, I’d talk to the wall. But it’s a good balance that works, thank goodness.”
Rachel Allen’s son Joshua remanded for sentencing on drugs charges at Ballymaloe
THE teenage son of celebrity TV chef, Rachel Allen, has been remanded for sentencing on drugs charges involving both cannabis and cocaine, some of which was found at the world-renowned Ballymaloe cookery school.
Joshua Allen (19), the eldest son of Rachel and Isaac Allen, appeared before Judge Brian O’Callaghan at Cork Circuit Criminal Court on three charges contrary to the Misuse of Drugs Act, 1977.
The charges involved possession and possession for sale or supply of drugs, namely cannabis and cocaine, at the renowned Ballymaloe Cookery School in east Cork on August 30 2018.
The three charges were brought under Sections 3 and 15 of the Misuse of Drugs Act.
The possession for sale or supply charge involved cannabis.
Allen also faced a charge of possession of cocaine at Ballymaloe Cookery School.
The most serious count involved the charge brought contrary to Section 15(A) of the Misuse of Drugs Act that Joshua Allen, at Ballymaloe Cookery School in Shanagarry, Co Cork, had possession for sale of supply of a controlled drug, namely cannabis, with a value in excess of €13,000.
A conviction under Section 15(A) can, in certain circumstances, involve a sentence of 10 years.
That charge referred to Ballymaloe Cookery School on August 30 2018.
The final charge included possession of cannabis at Ballinamona, Shanagarry, Co Cork on September 5 2018.
Allen appeared on signed pleas of guilty to the charges from Midleton District Court.
He had signed pleas to six charges before the District Court but, because of duplication, this was reduced to three before the Circuit Criminal Court which cover all the matters involved.
The teen, who appeared in court wearing a dark suit and accompanied by a family member, did not speak beyond confirming his guilty pleas to the three charges.
Defence counsel Siobhan Lankford SC said her client was accepting responsibility in respect of the matters before the court.
She said he had never previously been before the courts.
Ms Lankford applied for sentencing to be adjourned until the autumn court sessions.
The court was told the teen is currently receiving treatment.
The defendant, who turns 20 in November, lives at the Shanagarry address.
Inspector Tony O’Sullivan previously confirmed the matter had to be dealt with by Cork Circuit Criminal Court.
“The Director of Public Prosecutions (DPP) has indicated that the matter be dealt with on indictment. The DPP has consented to the matter being sent forward on a signed plea of guilty. That is what is happening,” Inspector O’Sullivan said.
Judge O’Callaghan granted the adjournment application and set sentencing for November 8 next.
The court was told that expert reports would be required to assist with sentencing.
A Probation an Welfare Service (PWS) report has been ordered.
Gardaí stressed they had no objection to the defendant being remanded on continuing bail.
Allen must sign on at Midleton Garda Station three times each week.
The teen previously surrendered his passport and was required to undertake not to apply for new travel documents.
Under his bail conditions, the defendant must also remain in the jurisdiction and to continue to reside at Ballinamona, Shanagarry.
The teen is the grandson of Darina Allen and the great-grandson of the late Myrtle Allen, founder of the Ballymaloe cookery empire in east Cork.
He was arrested last September after the controlled delivery of a parcel containing the cannabis to an address in east Cork.
Officials at the Portlaoise Mail Centre had become very suspicious of the parcel which bore a US postmark and was stamped ‘clothing’.
However, a cursory inspection of the parcel determined it did not contain clothing.
Joshua Allen was arrested when the parcel was subject to a controlled delivery to an address in east Cork under Garda surveillance.
He was questioned at Cobh Garda Station under drugs regulations before being released without charge.
A file on the matter was later submitted to the Director of Public Prosecutions (DPP).
After his arrest, Joshua’s parents, Rachel and Isaac, issued a statement which confirmed their son’s detention.
The TV chef and face of the Ballymaloe House cookery franchise admitted she was “absolutely devastated” by what had happened.
“He (Joshua) has been arrested on suspicion of possession of drugs (marijuana) with intent to supply them to others,” a statement by Rachel and Isaac said.
“He co-operated fully with the Gardaí.”
“We are absolutely devastated at this turn of events.”
“We would ask that the legal process would be allowed to proceed to deal with this matter, without interference, and that we would be allowed to deal with this, like any other parents, in a similar position.”
The family said they would not be making any further comment.
The teen was originally detained under Section 2 of the Criminal Justice (Drug Trafficking) Act, 1996.
Joshua Allen’s arrest came just three months after the death of Ballymaloe founder and his great grandmother, Myrtle Allen.
Myrtle had helped establish Ballymaloe as one of Ireland’s preeminent food brands.
Joshua’s grandmother, Darina Allen, was the public face of Ballymaloe for many years before his mother, Rachel, fronted a number of successful TV cookery shows and became the modern ‘face’ of the world-renowned Ballymaloe franchise.
Rachel Allen has also authored a number of best-selling cookery books and now ranks as a major culinary figure in both the UK and US.
Ballymaloe, under Myrtle Allen, was one of the first Irish restaurants to achieve a prestigious Michelin star.
The Shanagarry facility now ranks as one of the most popular cookery schools in Europe, training chefs for both European and North American kitchens.
Rachel Allen’s name has also been used to ‘front’ a number of Irish restaurant ventures, mostly recently ‘Rachel’s’ on Washington Street in Cork.
However, despite a lavish launch just three years ago, the restaurant has since been rebranded and targetted at a more mid-stream clientele.